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English Bread and Yeast Cookery

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Elizabeth David

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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour- milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

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English Bread and Yeast Cookery, Elizabeth David

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Pubblicato: 2010
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Titolo: English Bread and Yeast Cookery
Lingua: Inglese
Autori: Elizabeth David
Editore: Grub Street
Pubblicato: 2010
Formato: Copertina rigida
ISBN10: 1906502870
ISBN13: 9781906502874
Tag: Storia, Saggistica, Libri di cucina, Manuali e guide, Cibo, Arti culinarie & Gastronomia, Cibo e bevande
Descrizione: This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour- milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.