Recipes for Respect

Autori

• Rafia Zafar

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Storia

Maggiori informazioni sul libro

Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this gap, illuminating the role of foodways in African American culture and the contributions of Black cooks to what has been considered the mainstream.

Per saperne di più

Lingua: Inglese

Pubblicato: 2019

(In brossura)