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Cultured Food for Life

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Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. This title introduces you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough.

Acquisto del libro

Cultured Food for Life, Schwenk Donna

Lingua
Pubblicato
2013
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(In brossura),
Condizioni del libro
In buone condizioni
Prezzo
8,72 €

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