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The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.
Acquisto del libro
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry, Miranda Ballard
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Lingua
- Inglese
- Autori
- Miranda Ballard
- Editore
- Ryland Peters & Small
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 244
- ISBN13
- 9781849757263
- Serie
- Valutazione
- 5 su 5
- Descrizione
- The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.