All about Coffee (Second Edition)

Autori

• William H. Ukers

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

This definitive work on coffee's history and influence explores its historical, technical, scientific, commercial, social, and artistic dimensions. The lavishly illustrated second edition (1935) remains unmatched in its comprehensive coverage of the subject.

Lingua: Inglese

Pubblicato: 2010

(In brossura)