All about Coffee (Second Edition)

Autori

• William H. Ukers

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

This 2011 reprint of the 1935 second edition offers a comprehensive exploration of coffee's history and influence across various dimensions, including technical, scientific, and artistic aspects. It's a definitive and lavishly illustrated work that remains unmatched in its subject matter.

Lingua: Inglese

Pubblicato: 2011

(In brossura)