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Exploring the culinary landscape of a specific historical period, the book delves into common foodstuffs, regional cuisines, and the dining habits of various social classes. It highlights how people cooked, ate, and celebrated, while also addressing health and faith-related dietary restrictions. The narrative is enriched with intriguing details about imitation food, kitchen humor, and contemporary medical beliefs, complemented by period recipes and quotations that bring the era to life.
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Food in Medieval Times, Melitta Weiss Adamson
- Lingua
- Pubblicato
- 2004
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