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Exploring the intricate relationship between culinary practices and cultural identity, this work delves into how food shapes societies and reflects their values. Catherine Owen examines various cooking methods and recipes, highlighting their historical significance and the evolution of culinary traditions. The book serves as a rich resource for understanding the intersection of gastronomy and culture, offering insights into how cooking styles vary across different regions and time periods.
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Culture and Cooking, Catherine Owen
- Lingua
- Pubblicato
- 2018
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