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The book critically analyzes the prevailing food system, questioning the true cost of cheap food and its implications for society. It delves into the affordability of inexpensive food options and examines the benefits and drawbacks they present. Through this exploration, the author prompts readers to reconsider the value of food and the underlying economic and social factors that shape our eating habits.
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The Real Cost of Cheap Food, Michael Carolan
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- Pubblicato
- 2018
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