The Real Cost of Cheap Food

Autori

• Michael Carolan

Parametri

Pagine

224pagine

Tempo di lettura

8ore

• Cibo
• Saggistica

Maggiori informazioni sul libro

The book critically explores the implications of the dominant food regime, questioning the true cost of cheap food and what it provides in return. It delves into themes of sustainability and social justice within food systems, making it a vital resource for anyone interested in food studies, agriculture, and the quest for equitable food solutions.

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Lingua: Inglese

Pubblicato: 2024

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