Wild Asparagus, Wild Strawberries

Two years in France

Autori

• Barbara Santich

Parametri

• 296 pagine
• 11 ore di lettura

• Autobiografie e memorie
• Biografie e pensieri
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

The author's journey begins with a sensory exploration of Normandy's culinary delights, including farmhouse cider, wine-soaked strawberries, truffles, and goat cheeses. This immersive experience ignites a passion for food writing, leading to a transformative return to Australia. The narrative promises a blend of personal discovery and gastronomic adventure, emphasizing the profound impact of food on identity and creativity.

Lingua: Inglese

Pubblicato: 2018

(In brossura)