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The Elements of Baking
Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
Autori
Valutazione del libro
Parametri
- 496pagine
- 18 ore di lettura
Maggiori informazioni sul libro
Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.
Acquisto del libro
The Elements of Baking, Katarina Cermelj
- Lingua
- Pubblicato
- 2024
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- (Copertina rigida)
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- Titolo
- The Elements of Baking
- Sottotitolo
- Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
- Lingua
- Inglese
- Autori
- Katarina Cermelj
- Editore
- Hodder And Stoughton Ltd.
- Pubblicato
- 2024
- Formato
- Copertina rigida
- Pagine
- 496
- ISBN13
- 9781399712897
- Serie
- Valutazione
- 4,75 su 5
- Descrizione
- Focusing on the science of baking, Katarina Cermelj provides a comprehensive guide to adapting recipes for various dietary needs, including gluten-free, dairy-free, egg-free, and vegan options. With her background in Inorganic Chemistry, she explains the ingredients and techniques that ensure delicious results, empowering readers to create baked goods that align with their personal diets without sacrificing flavor.