A Guide To Modern American Cooking

Smart And Simple Cooking: Over 620 Photographs In Full Color, Easy Step-By-Step Techniques, A Special Microwave Section, Smart And Simple Recipes, Nutritional Data For Each Recipe: Calorie, Carbohydrate, Protein, Fat And Fiber Content

Autori

• Martin Pol

Parametri

• 448 pagine
• 16 ore di lettura

• Arti culinarie & Gastronomia
• Letteratura Americana
• Libri di cucina

Maggiori informazioni sul libro

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol Martin, recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrates, protein, fat and fiber content for each. Large full page color photos of entrees along with smaller color photos of preparations.

Lingua: Inglese

Pubblicato: 1989

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