Modern Classics

Cookies, Biscuits + Slices. Small Cakes. Cakes. Desserts. Hot Puddings. Pies + Tarts.

Autori

• Donna Hay

Parametri

• 200 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Narrativa
• Saggistica
• Tema stórico

Maggiori informazioni sul libro

The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Book 2", which sits side-by-side with "Modern Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.

Lingua: Inglese

Pubblicato: 2003

(In brossura)