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This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Acquisto del libro
The Herbs and Spices Cookbook, AA.VV.
- Lingua
- Pubblicato
- 1997
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- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 10,60 €
Metodi di pagamento
Ancora nessuna valutazione.



