Maggiori informazioni sul libro
Baking with a longer, cooler dough process and your own yeast Good things take time! Here, Martin Pöt Stoldt, author of the bestseller Sourdough – the Unknown Organism, introduces you to the lost art of natural baking. Find out how to make your own yeast and with various dough processes (yeast pre-dough, long, cool dough processes, and appropriate addition of yeast and salt) ensure what commercial bread typically lacks – a full aroma, beautiful crumbs and potentially long storage times. With easy-to-follow, step-by-step instructions and more than 50 recipes from spelt bread to wholemeal flat bread and walnut horseshoes, the book is a unique treasure of knowledge to keep handy.
Acquisto del libro
Gutes Brot braucht Zeit, Martin Pöt Stoldt
- Lingua
- Pubblicato
- 2017,
- Condizioni del libro
- In buone condizioni
- Prezzo
- 19,49 €
Metodi di pagamento
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