Maggiori informazioni sul libro
For introductory Nutrition courses for Majors, this text moves students beyond memorization with a functional approach to nutrition. It helps students master complex concepts while providing valuable support to save instructors time. The 5th Edition is organized around the functional approach, categorizing vitamins and minerals by their bodily functions, evident in the micronutrient chapters. It incorporates the latest scientific research, emphasizes nutrition and disease, and features new icons linking to Oregon State University's FoodHero.org. Key concepts are presented with updated Focus Figures, Nutri-Case studies, and Nutrition Concept Videos featuring author Janice Thompson explaining challenging material. Instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities through Mastering Nutrition. The Pearson eText offers a mobile-optimized, personalized reading experience, allowing students to highlight, take notes, and review vocabulary offline. Integrated videos and media engage students, and educators can share notes to connect eText content with classroom learning. Mastering Nutrition personalizes the learning experience, including access to MyDietAnalysis software for tracking diet and activity. For those seeking both the physical text and Mastering Nutrition, a specific package is available. Students should consult instructors for the correct package ISB
Acquisto del libro
The Science of Nutrition, Janice J. Thompson, Melinda Manore, Linda A. Vaughan
- Lingua
- Pubblicato
- 2019
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- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 73,93 €
Metodi di pagamento
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