Green & Black's Chocolate Recipes

From The Cacao Pod To Muffins, Mousses And Moles

Autori

• Caroline Jeremy

Parametri

• 191 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

• Piccolo strappo

Lingua: Inglese

Pubblicato: 2010

(Copertina rigida)

Condizioni del libro: Danneggiato

Prezzo: 6,15 €