The encyclopedia of herbs, spices & flavorings

Autori

• Elizabeth Lambert Ortiz

Parametri

• Cibo
• Libri di cucina
• Manuali e guide
• Piante e botaniace
• Saggistica

Maggiori informazioni sul libro

Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.

Lingua: Inglese

Pubblicato: 1992

(Copertina rigida)