A passion for mushrooms

Autori

• Antonio Carluccio

Parametri

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many from the author's Neal Street Restaurant in London, but also a practical field guide to the 25 most delicious species (and the 14 most deadly).

Lingua: Inglese

Pubblicato: 1990

(In brossura)