Sharp : the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefsJosh DonaldEsauritoAvvisami
The secret art of being a grown-up : tips, tricks, and perks no one thought to tell youBridget Watson PayneEsauritoAvvisami
Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)Chad RobertsonEsaurito4,3Avvisami
