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The Influence of Chemistry on New Foods and Traditional ProductsGiampiero BarbieriEsaurito4,3Avvisami
A Guide to Feeding Cats - A Collection of Historical Articles on Feline NutritionRichard ChizmarEsaurito4,3Avvisami
The Diet Compass: The 12-Step Guide to Science-Based Nutrition for a Healthier and Longer LifeBas KastEsaurito4,3Avvisami
Encapsulation Technologies for Active Food Ingredients and Food ProcessingN.J. ZuidamEsaurito4,3Avvisami
