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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The FrenchB. ClermontEsaurito4,3Avvisami
The Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United StatesCharles Mason HoveyEsaurito4,3Avvisami
Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so ClearWilliam KitchinerEsaurito4,3Avvisami