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Disponibili: 500+ titoli
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
Edward Wiley Duckwall
Domaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip
M. A. AmerineMisconceiving Mothers: Legislators, Prosecutors, and the Politics of Prenatal Drug Exposure
Laura GomezCulina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, With a Medical Commentary
Alexander HunterA Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Expl
Mary A. BolandIn Praise of Ale: Or, Songs, Ballads, Epigrams, & Anecdotes Relating to Beer, Malt, and Hops; With Some Curious Particulars Concerning A
W. T. MarchantMackenzie's Five Thousand Receipts: In all the Useful and Domestic Arts: Constituting a Complete Practical Library Relative to Agriculture, Bees, Blea
Colin MackenzieIndian Domestic Economy and Receipt Book: Comprising Numerous Directions for Plain Wholesome Cookery, Both Oriental and English, With Much Miscellaneo
R. RiddellThe Techno-Chemical Receipt Book: Containing Several Thousand Receipts, Covering the Latest, Most Important and Most Useful Discoveries in Chemical Te
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