L'ebreo di New York
- 105pagine
- 4 ore di lettura
Ben Katchor è un fumettista americano la cui opera evoca una New York storica, leggermente surreale, intrisa di una distinta sensibilità ebraica. I suoi fumetti esplorano temi della vita urbana, dell'arte e della cultura, caratterizzati da un umorismo unico e una meticolosa attenzione ai dettagli. Lo stile distintivo di Katchor e la sua capacità di evocare l'atmosfera di un'epoca passata rendono le sue creazioni memorabili. La sua influenza risuona nelle arti grafiche contemporanee, ispirando i creatori con il suo linguaggio visivo e la sua profondità narrativa.






From one of the most poetic and gifted comic-strip artists working today--andauthor of "The Jew of New York"--comes the first collection about his belovedprotagonist, Julius Knipl, Real Estate Photographer.
In Katchor's signature pen and ink wash style, Cheap Novelties is a portrait of what we have lost to gentrification, globalization, and the malling of America that is as moving today as it was twenty-five years ago
Set in the whimsical nation of Outer Canthus, the narrative follows three unique individuals whose lives intertwine in unexpected ways. This imaginative tale showcases Ben Katchor's signature blend of humor and surrealism, inviting readers into a richly crafted world that reflects on the nature of existence and human connection. With this book, Katchor returns after a decade, offering a fresh perspective on his distinctive storytelling style.
"For The Dairy Restaurant, Ben Katchor retells the history of where we choose to eat--a history that starts with the first man allowed to enter a walled garden and encouraged by the garden's owner to enjoy it's fruits.In this brilliant, sui generis book, Ben Katchor illuminates the unique historical confluence of events and ideas that led to the proliferation of the dairy restaurant in New York City. In words and his inimitable drawings, he begins with Adam, entering Eden and eating the fruits therein. He examines ancient protocols for offerings to the gods and the kosher milk-meat taboo. He describes the first vegetarian practice, the development of inns offering food to travelers, the invention of the restaurant, the rise of various food fads, and the intersection between culinary practice and radical politics. Here, too, is an encyclopedic directory of dairy restaurants that once thrived in New York City and its environs, evoked by Katchor's illustrations of classified advertisements, matchbooks, menus, and phone directory listings. And he ends on an elegiac note as he recollects his own experience in one of these unique restaurants just before it disappeared--as have all the dairy restaurants in the New York metropolitan area"-- Provided by publisher
Exploring the interplay between property and cultural values, Ben Katchor transforms ordinary commodities into surreal representations of social significance. Through his unique lens, he reveals how our possessions shape and mirror societal beliefs, offering a thought-provoking commentary on the relationship between materialism and culture.