Marcus Bawdon Libri

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Explore the art of barbecue with expert guidance from Marcus Bawdon, featuring 70 diverse recipes that cater to meat-eaters, vegetarians, and vegans. This book offers a wide range of delicious options, ensuring that everyone can enjoy a flavorful barbecue experience.

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

65 recipes for grilling, smoking and roasting with fire.