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Daniel Pool

    Daniel Pool approfondisce la vita quotidiana e le usanze degli autori britannici del XIX secolo, rivelando dettagli affascinanti su cibo, vita e norme sociali che hanno plasmato i loro ambienti. Il suo lavoro si basa su una meticolosa ricerca storica che porta alla vita l'atmosfera autentica del periodo per i lettori. Pool illumina il contesto dietro la creazione di celebri opere letterarie attraverso la sua prosa accattivante e informativa. Rende la storia letteraria accessibile e avvincente per un vasto pubblico.

    What Jane Austen Ate and Charles Dickens Knew
    • A "delightful reader's companion"; (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England.For anyone who has ever wondered whether a duke outranked an earl, when to yell "Tally Ho!" at a fox hunt, or how one landed in "debtor's prison"; this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the "plums" in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both "upstairs" and "downstairs."An illuminating glossary gives at a glance the meaning and significance of terms ranging from "ague" to "wainscoting," the specifics of the currency system, and a lively host of other details and curiosities of the day.

      What Jane Austen Ate and Charles Dickens Knew