Cara Mangini, originaria di una famiglia di macellai tradizionali, è stata una delle prime "macellaie di verdure" ufficiali presso Eataly a New York City. Ora è proprietaria e chef esecutivo di Little Eater, un ristorante ispirato ai prodotti vegetali, e di Little Eater Produce and Provisions, un negozio associato di alimenti locali e artigianali, a Columbus, Ohio.
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.