From the youngest ever winner of the Great British Bake Off, a debut cookbook filled with classic bakes, imaginative Scottish twists and a myriad of gluten- free options. Peter shares his signature baking style with fans new and old.
With step-by-step guides to easy first recipes and showstopping cakes, even the youngest of cooks can begin cooking and become a star baker in no time. Using Peter's famous tricks and tips, aspiring chefs can learn to make anything from breakfast pancakes to healthy savoury dishes, giving them confidence in the kitchen.