"Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified “Egg-head” knows the Big Green Egg like the back of his hand -- not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him."--Page 4 of cover
