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Roberts David

    3 agosto 1943

    David Roberts è un autore distinto il cui lavoro approfondisce i regni dei thriller politici e delle intuizioni imprenditoriali. Roberts infonde nella sua scrittura una vasta esperienza nelle telecomunicazioni e negli affari, offrendo ai lettori una prospettiva unica sull'intricato mondo dei contratti su larga scala e della gestione strategica. Le sue pubblicazioni sono frequentemente lodate per la loro lungimiranza e la profonda comprensione dei soggetti che esplora.

    Reisen im Land der Bibel
    Aegypten
    The Holy Land I love
    Sweet Poison
    Limits of the Known
    Suffragette
    • Suffragette

      • 128pagine
      • 5 ore di lettura

      The story of the women's suffrage movement, told through pictures and words by the bestselling illustrator David Roberts.

      Suffragette
      4,5
    • Limits of the Known

      • 336pagine
      • 12 ore di lettura

      A celebrated mountaineer and author searches for meaning in great adventures and explorations, past and present.

      Limits of the Known
      3,8
    • It is August 1935 and the Duke of Mersham is hosting one of his influential parties, bringing together public figures interested in improving Anglo-German relations. One of his guests is General Sir Alistair Craig VC, who swallows poison in the duke's excellent port and dies just as latecomer Lord Edward Corinth and journalist Verity Browne arrive on the scene. The unlikely pair - the younger son of a duke and a journalist committed to the Communist Party find common ground as they seek for the truth behind the genera's murder and discover that everyone present - including the duke himself - had a motive for wanting Sir Alistair out of the way. First published in hardback in 2000, this classic detective story introducing Lord Edward Corinth and Verity Browne was much acclaimed.

      Sweet Poison
      3,3
    • The Holy Land I love

      • 31pagine
      • 2 ore di lettura

      The Melting Pot includes a collection of 36 Israeli recipes quick and easy to prepare , from falafel to Jaffa orange chicken, all made with ingredients easily obtainable anywhere in the world. It also features an amusing introduction to Israeli eating habits and holidays. Each recipe is accompanied by a photograph and descriptive background to the dish.

      The Holy Land I love