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Lei Shishak Libri

    Questa autrice è un'acclamata pastry chef con una vasta esperienza culinaria. Il suo lavoro approfondisce le sfumature delle arti della pasticceria, esplorando le tecniche e la creatività che stanno alla base della creazione di dessert squisiti. Attraverso i suoi scritti, invita i lettori nel mondo della pasticceria, condividendo la sua esperienza e la sua passione per tutto ciò che è dolce. La sua scrittura è una testimonianza dell'arte e della scienza dietro il raggiungimento della cottura perfetta.

    Beach House Brunch
    Easy Plant-Based Cooking for Two
    Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

    • Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

      • 224pagine
      • 8 ore di lettura

      Featuring a collection of dinner recipes, this book captures the essence of the beach lifestyle through vibrant and flavorful dishes. Each recipe emphasizes fresh, seasonal ingredients that evoke the relaxed, sun-soaked atmosphere of coastal living. Perfect for entertaining or casual family meals, the book offers a variety of options that celebrate the joy of dining by the shore, making it an ideal companion for anyone looking to bring a taste of the beach into their kitchen.

      Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

    • Easy Plant-Based Cooking for Two

      • 176pagine
      • 7 ore di lettura

      In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.

      Easy Plant-Based Cooking for Two

    • Beach House Brunch

      "In Beach House Brunch, the author shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests-everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers"-- Provided by publisher

      Beach House Brunch