Amal Korrida Libri

The course focuses on the intricate relationship between nutrition and health, emphasizing how various factors like genetics and lifestyle impact well-being. It aims to equip health professionals with essential knowledge about nutritional needs and dietary characteristics, particularly for vulnerable groups such as the elderly and pregnant women. By understanding the risks of deficiencies and excesses, participants will learn to integrate general and specific nutritional recommendations into primary health care, ultimately promoting better health outcomes and disease prevention.