Sarah Al-Hamad Libri

Exploring the versatility of dates, this collection features a variety of global dessert recipes that highlight their unique flavor and texture. From refreshing date shakes to rich sticky toffee pudding, each dish showcases the sweet, caramel-like qualities of dates. The book includes wholesome options like date and sesame flatbreads and indulgent treats such as honeyed date cheesecake. With over 600 varieties of dates available, it offers a delightful journey through natural and healthy baking, celebrating this ancient fruit in diverse and delicious ways.

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime will provide readers with the inspiration to create these wonderful dishes.

Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates. Sensual and delicious date desserts from around the globe. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.