This book takes a critical approach to exploring themes from different teaching and learning approaches. It also highlights important and recent theory in the field of teaching in higher education.
Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Marie Stone reclaims the joy of grateful eating. She combines stories, recipes, tips and biblically based reflection to teach you and your community the fine art of taking your food from the hand of God.
A guide for busy academics of all subject disciplines who have been asked to convert their face to face teaching into an online model of delivery.