New Zealanders know Samuel Marsden as the founder of the missions that brought Christianity (and perhaps sheep) to New Zealand. Australians know him as 'the flogging parson' who established large landholdings and was dismissed from his position as magistrate for exceeding his jurisdiction. English readers know of Marsden for his key role in the history of missions and empire. In this major biography spanning research, and the subject's life, across England, New South Wales and New Zealand, Andrew Sharp tells the story of Marsden's life from the inside. Sharp focuses on revealing the powerful evangelical lens through which Marsden understood the world. By diving deeply into key moments - the voyage out, the disputes with Macquarie, the founding of missions - Sharp gets us to reimagine the world as Marsden saw it: always under threat from the Prince of Darkness, in need of 'a bold reprover of vice', a world written in the words of the King James Bible. Sharp takes us back into the nineteenth-century world, and an evangelical mind, to reveal the past as truly a foreign country
Andrew Sharp Libri
Andrew Sharp crea narrazioni che approfondiscono complesse relazioni umane e dilemmi morali, spesso ambientate sullo sfondo delle sue stesse esperienze. La sua scrittura esplora l'impatto degli incontri culturali e dei sacrifici personali, in particolare attraverso la lente della vita in Africa. I lettori possono aspettarsi storie ricche di profondità emotiva ed empatia, con personaggi spinti dal desiderio di un nuovo inizio.



Orthodox Christians and Islam in the Postmodern Age
- 258pagine
- 10 ore di lettura
This book offers a thorough examination of the Orthodox Christian perspective on Islam, highlighting how both ordained and lay leaders are reshaping the conversation within the Orthodox Church and engaging in meaningful dialogue with Muslims.
The Chef, the Bird and the Blessing
- 296pagine
- 11 ore di lettura
Mozzy is a cook in a struggling safari business in sub-Saharan Africa and dreams of escaping the perilous wilderness and his despised employer to become head chef in an upmarket restaurant in London.