Tasting the Past: Recipes from Antiquity
- 240pagine
- 9 ore di lettura
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
Jacqui Wood Libri
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards