John Evelyn Libri

JOHN EVELYN (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript contains the recipes that Evelyn later printed in his book about salads, Acetaria. The recipes range over the repertoire of the 17th-century household and contain many recipes given to Evelyn by his friends. This fascinating collection includes instructions for ‘puffe-paste which requires the yeolkes of six eggs and the whites of four, some fine flowere, sweete butter in very thicke pieces as big as wallnuts which is rolled out seven tymes, every tyme putting in more butter.’

Intriguing insight into the minds of two exceptional men whose contribution to our understanding of 17th-century England is incalculable. SPECTATORPepys and Evelyn first came to know each other during the Second Dutch War (1664-7). As the plague raged in the London they loved, they were both preoccupied with the business of casualties from the war, Pepys as Clerk of the Acts, and Evelyn as a Commissioner for Sick and Wounded Seamen and Prisoners of War. Nearly forty years later they were still corresponding, exchanging details of remedies for the afflictions of old age. Their friendship, and their relations with others, as recorded in their famous diaries and letters, provide an exceptional opportunity to witness life at the heart of Restoration England. This book includes every letter which could be located (some of which have been lost for more than a hundred years), and the complete text of each has been newly transcribed and fully annotated. Evelyn and Pepys are revealed in fresh dimensions as many details of their lives and friendship emerge which go unmentioned, or are barely alluded to, in the diaries.GUY DE LA BEDOYERE, historian, archaeologist and broadcaster, has also published an edition of Evelyn's Diary and a collection of pieces by Evelyn, The Writings of John Evelyn.

This fascinating diary provides a firsthand account of life in 17th century England, including the reign of King Charles I, the Civil War, and the Restoration. It also includes private correspondence between key historical figures such as Sir Edward Hyde and Sir Richard Browne. A must-read for anyone interested in English history.

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