The Row 34 Cookbook
- 240pagine
- 9 ore di lettura
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray è una giornalista specializzata in cibo e vino. La sua scrittura approfondisce le intricate connessioni tra cucina, cultura e società. Attraverso il suo lavoro, scopre le narrazioni avvincenti e le sottili sfumature del mondo gastronomico.


Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor