Melissa Elsen Libri

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

Featuring innovative recipes and techniques, this pie book introduces a fresh approach to baking for contemporary cooks. Created by the chefs and owners of a celebrated Brooklyn shop and café, it emphasizes creativity and accessibility, making it perfect for both novice and experienced bakers. With a focus on seasonal ingredients and unique flavor combinations, readers will discover a variety of pies that reflect modern tastes while honoring traditional methods.