The book captures the essence of lakeside living through a series of essays that highlight memorable moments, such as a child's first kayak ride and encounters with wildlife. With a blend of humor and nostalgia, the prose poems reflect on the changing seasons, from the vibrant emergence of spring to the colorful decline of autumn. Each piece celebrates the simple joys and quiet reflections of life by the lake, creating a heartfelt tribute to nature and familial bonds.
Celebrated for its culinary excellence, this award-winning cookbook features a collection of innovative recipes that highlight diverse flavors and techniques. Each dish is thoughtfully crafted, offering both traditional and contemporary approaches to cooking. The book emphasizes the importance of fresh, quality ingredients and provides guidance on mastering essential cooking skills. With stunning photography and engaging narratives, it inspires both novice cooks and seasoned chefs to explore new culinary horizons.
The book chronicles the rich history of Canadian minor league baseball from 1946 to 2020, highlighting the journey of 71 teams across 21 leagues and 35 cities. It details the short-lived existence of many teams, including the Canadian Baseball League, while celebrating the longevity of franchises like the Winnipeg Goldeyes. The narrative encompasses individual player achievements, the impact of former Negro League players, and the dynamics of independent leagues, providing a comprehensive look at the evolution of baseball in Canada.
It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer--high-quality beer--is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of Beer Quest West.
Jon C. Stott has collected traditional trickster tales from fourteen different countries, including Ghana, China, Indonesia, Hawaii, and many more.
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.