Lars Marius Garshol Libri

"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher

The narrative explores the author's journey of uncovering a unique tradition, delving into its origins, significance, and impact on personal identity. Through vivid storytelling, the author reflects on cultural heritage and the lessons learned from embracing this newfound knowledge. Themes of discovery, connection to the past, and the importance of tradition weave throughout the account, offering readers insight into how such practices shape lives and communities.