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Febe Armanios

    Coptic Christianity in Ottoman Egypt
    Halal Food
    • Halal Food

      • 400pagine
      • 14 ore di lettura

      An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.

      Halal Food
    • Coptic Christianity in Ottoman Egypt

      • 272pagine
      • 10 ore di lettura

      Febe Armanios delves into Coptic religious life during Ottoman Egypt (1517-1798), emphasizing the significance of manuscripts found in Coptic archives.

      Coptic Christianity in Ottoman Egypt