Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi - even chocolate mousse and strawberry ice cream.
Featuring a diverse array of 100 gluten-free recipes, this collection caters to home bakers looking for delicious desserts. Lindsay Grimes, known for her blog and baking mixes, offers enticing options from cookies and cakes to no-bake treats like fudge and ice cream. With a focus on accessibility, her signature recipes include brownie brittle ice cream sandwiches and cherry pie shortbread bars, making it easy for bakers of all ages to create delightful sweets that are both innovative and satisfying.