Questo studio analizza le carenze delle lezioni virtuali e le scelte dei giovani per partecipare a esse. Valuta l'efficacia delle modalità virtuali rispetto a quelle faccia a faccia e identifica le soluzioni ai problemi riscontrati. Le piattaforme utilizzate sono state esaminate per determinarne l'efficienza.
The Case of the Students of the Bachelor's Degree Programme in Marketing
The Covid-19 pandemic has significantly transformed the education model, compelling schools, teachers, and students to adapt to virtual learning environments. This shift has led to increased conflicts at home due to prolonged family interactions and challenges with internet connectivity, as many users strained existing services. Teachers faced the dual challenge of transitioning to online instruction while managing altered dynamics with students, resulting in a changed perception of teaching and learning. The book explores these profound impacts on education and family life during this unprecedented time.
Este libro presenta la elaboración de una salsa BBQ innovadora con Bacanora y chiltepín, bajo la marca Salsa Barbecue VINSON. Se analiza la percepción de los consumidores y se establecen objetivos para abordar los desafíos de comercialización del nuevo producto en el mercado.