Focusing on the historical context of irrigation development, this work examines the impact of the Green Revolution on global food security and contrasts it with Ethiopia's less successful irrigation efforts. Through comprehensive reviews and in-depth analyses, it explores the evolution of Ethiopian irrigated agriculture, highlighting critical issues in irrigation policies, development plans, and organizational structures. The book also quantifies the effects of these challenges on irrigation performance and the potential for future development, providing a thorough critique of the sector's progress.
