Christopher Elliott Libri

A story about being the new kids in town and over coming adversity.

"1963. It is a year stamped as one of the most turbulent during the Civil Rights movement. Centuries of racial oppression were confronted with peaceful protests challenging segregation laws. Responses to protests were often met with brutality. Four young girls were murdered in a church bombing. Police dogs and fire hoses were unleashed on adolescents in Birmingham, Alabama. Medgar Evers was assassinated by a member of the KKK. 1963 also included the March on Washington, highlighted by Dr. Martin Luther King's uplifting "I Have a Dream" speech. Civil Rights conflict was not contained to the South. Similar battles were waged throughout the nation. The future Nobel Peace Prize winner accepted an invitation from a close friend to speak in Fort Wayne, Indiana, on June 5, 1963, to address these struggles. Although Dr. King's speech was enthusiastically received by his supporters, resistance to his appearance in this conservative, blue-collar Midwestern city were also plentiful. Bomb threats were delivered. Letters to the editor were submitted expressing opposition to Dr. King's visit. Protestors picketed across the street during the event. Local law enforcement feared violence was possible. This would be Dr. King's only visit to Fort Wayne. But the legacy of that one visit continues to resonate, sandwiched between unrest in Birmingham, and the March on Washington"-- Publisher

Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.--and it isn't going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy and everything in between.