Raymond S. Schmidgall Libri

KEY BENEFIT : Financial Management for the Hospitality Industry presents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS : The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET : For hospitality managers.

If applicable, online access, codes or supplements are not guaranteed to be included or work. Pages are clean and binding is tight.