Tove Bakke Libri

Camille is doing her best to disappear. She barely eats, works at night as a cleaner and lives in a tiny attic room. Downstairs in a beautiful, ornate apartment, lives Philibert Marquet de la Durbelli re, a shy, erudite, upper-class man with an unlikely flatmate in the shape of the foul-mouthed but talented chef, Franck. One freezing evening Philibert overcomes his excruciating reitcence to rescue Camille, unconscious, from her garret and bring her into his home. As she recovers Camille learns more about Philibert; about Franck and his guilt for his beloved but fragile grandmother Paulette, who is all he has left in the world; and about herself. And slowly, this curious quartet of misfits all discover the importance of food, friendship and love.

A bestselling novel in Europe with over half a million copies sold, published in over twenty-six languages, Anna Gavalda's French Leave is a charming adventure that tells the story of four siblings in search of the happiness they knew as children and the bonds that once united them. Simon, Garance, and Lola flee a dull family wedding (and Simon's uptight and judgmental wife) to visit their younger brother, Vincent, who is working as a guide at a chateau in the heart of the enchanting Tours countryside. For a few hours, they forget about kids, spouses, work, and the many demands adulthood makes upon them and lose themselves in a day of laughter, teasing, and memories. As simply and as spontaneously as the adventure began, it ends. All four return to their everyday lives, carrying with them the magic of their brief reunion. They are stronger now, and happier, for having rediscovered the ties that bind them. Lighthearted, tender and funny, a parable on escaping the past to find the future, French Leave is a tribute to sibling relationships, local Loire wines, and the art of being together.