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Humphry Davy

    17 dicembre 1778 – 29 maggio 1829

    Sir Humphry Davy fu un chimico e inventore inglese il cui lavoro nell'elettrochimica e le scoperte di nuovi elementi influenzarono profondamente il campo. La sua conferenza Bakeriana del 1806 sulle Agencias Chimiche dell'Elettricità fu elogiata come uno dei migliori contributi alla teoria della chimica. Gli esperimenti pionieristici di Davy con l'elettricità non solo ampliarono la nostra comprensione degli elementi chimici, ma posero anche le basi per futuri progressi tecnologici. La sua eredità continua ad essere onorata attraverso premi e istituzioni scientifiche che portano il suo nome.

    The Collected Works Of Sir Humphry Davy ...: Early Miscellaneous Papers From 1799 To 1805, With An Introductory Lecture And Outlines Of Lectures On Ch
    Elements of Chemical Philosophy
    The Collected Works Of Sir Humphry Davy: Agricultural Lectures, Pt. 2, And Other Lectures
    The Collected Works of Sir Humphry Davy: Elements of Chemical Philosophy
    The Collected Works of Sir Humphry Davy: Discourses Delivered Before the Royal Society, and Agricultural Lectures; Series 1
    Consolations in Travel
    • Consolations in Travel

      • 116pagine
      • 5 ore di lettura

      Exploring the themes of nature and the human experience, this work reflects on the joys and insights gained through travel. The author shares personal reflections and philosophical musings, offering a blend of scientific observation and poetic expression. Davy's writing captures the transformative power of travel, emphasizing its ability to inspire and console. The text serves as both a guide and a meditation on the relationship between the individual and the world, making it a timeless piece for those seeking deeper understanding through exploration.

      Consolations in Travel
    • Sir Humphry Davy was a renowned chemist and one of the most influential scientific minds of the 19th century. This collection of his works includes his agricultural lectures, in which he discusses the chemistry of soil and plant growth, as well as several other scientific lectures covering topics such as geology and electricity. With detailed annotations and a biography of Davy's life and work, this book is essential reading for anyone interested in the history of science.

      The Collected Works Of Sir Humphry Davy: Agricultural Lectures, Pt. 2, And Other Lectures
    • This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

      The Collected Works Of Sir Humphry Davy ...: Early Miscellaneous Papers From 1799 To 1805, With An Introductory Lecture And Outlines Of Lectures On Ch
    • Elements of Agricultural Chemistry

      • 422pagine
      • 15 ore di lettura

      This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

      Elements of Agricultural Chemistry